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Richard Allen Raymond
Richard Allen Raymond was Under Secretary of Agriculture for Food Safety from 2005-2009. His nomination was announced and sent to the Senate on May 26, 2005. He was confirmed on July 1 and appointed on July 18.〔(【引用サイトリンク】 url=http://georgewbush-whitehouse.archives.gov/news/nominations/1253.html )〕〔(【引用サイトリンク】 url=http://www.usda.gov/wps/portal/!ut/p/_s.7_0_A/7_0_1OB/.cmd/ad/.ar/sa.retrievecontent/.c/6_2_1UH/.ce/7_2_5JM/.p/5_2_4TQ/.d/0/_th/J_2_9D/_s.7_0_A/7_0_1OB?PC_7_2_5JM_contentid=bios_raymond.xml#7_2_5JM )〕
==Education and career==
Before joining the U.S. Department of Agriculture, Richard Raymond was director of the Nebraska Department of Health and Human Services Regulation & Licensure division where he oversaw regulatory programs involving health care and environmental issues. He had been appointed to the position on October 16, 2004 by then-Nebraska governor Mike Johanns. He was also Nebraska's Chief Medical Officer; he had been appointed to that position in January 1999. Raymond graduated from Hastings College and earned his medical degree from the University of Nebraska Medical Center. For 17 years, he practiced medicine in rural Nebraska.〔
There, he established and directed a community-based Family Practice Residency for Clarkson Medical Center. He served as president of the Nebraska Medical Association, chaired Nebraska Governor Mike Johanns' Blue Ribbon Panel on Infant Mortality, and served on numerous state committees related to public health. He was also president of the Association of State and Territorial Health Officials (ASTHO) and has been a member of the association's Preparedness Committee for three years.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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